SOFT TACOS IN CORN TORTILLAS $4.50/ea
Complimentary Corn chips and salsa when you order 3 or more tacos
TORTAS IN BOLILLO ROLL $12.00
Slaw, Avocado, refried beans, and tomato.
- MAHI-MAHI BATTERED AND FRIED
- MUSHROOMS and SPINACH
- BEEF PICADILLO
- CARNE ASADA
- FLANK STEAK ROPA VIEJA
- ROAST PORK PIBIL with achiote
- In-house made MEXICAN CHORIZO
- SPANISH CHORIZO ROYAL with bell pepper sofrito
- POLLO ASADO
- CHICKEN TINGA with chipotle and caramelized onions
CORNCHIPS & HOUSE SALSA
SMALL (8 oz) $6.00
MEDIUM (12 oz) $8.00
LARGE (32oz) $12.00
PICO DE GALLO
SMALL (8oz) $6.00
RICE AND BEANS $6
House beans with bacon or black beans with Oregano
Saffron rice or vegetarian white rice
GUACAMOLE CLASICO 12 (V)
BLACK BEAN SOUP 8 (v)
Avocado, Scallions, and Crema.
GRILLED CORN "ELOTE" 10 (V)
Mayo, Cotija Cheese and Chile Pequin.
QUESO FUNDIDO 10 with CHORIZO 12
JALAPENOS RELLENOS 12 (V)
Stuffed with Cheese or Chunky Peanut Butter.
ENSALADA MIXTA 14 (V)
Mixed greens, Tomato, Chayote, Radish, Beet & Avocado. Jalapeno Vinaigrette. Manchego.
NACHOS:
NORMALES Refried beans and cheese 10
ROYAL with chorizo and onion sofrito 12
VESTIDOS With guacamole and Jalapeno 12
XMAS with Pico de Gallo and crema 12
SPANISH CHORIZO 14
Sauté with onions and Sherry. Tortillas.
QUESADILLAS:
SOFIA Grilled Chicken 15
CAMARONES Sauté Shrimp 17
MEXICAN CHORIZO. Pork, chiles and spices 15
HONGOS Mushrooms and onions 13 (V)
ANTOJITOS: served with rice and Beans
Beef Picadillo, Stewed Chicken, Pork Carnitas, Mexican Chorizo or Cheese.
ENCHILADAS 21
Suizas, Huajillo, House Salsa or Mole Poblano.
OLD-SCHOOL HARD-SHELL TACOS 21
Lettuce, Tomato and Cheese.
FRIED CHIMICHANGA 19
Guacamole. Mexican Crema.
CHILAQUILES DE LIZA 20
Traditional "Brunch Style" Chicken Casserole. Tomatillo, Blue Corn Chips, and Sour Cream.
TACO TRAY Small 25 Large 36
Grilled Chicken, Beef Picadillo, Chorizo, Refried Beans, Guacamole, Crema, Tomatoes, Cilantro, Onions and Cheese.
BLACK BEAN AND SPINACH ENCHILADAS 20
Queso fresco. Shredded Romaine. Roasted Tomato Salsa. Jalapeno Slaw. (V)
VEGETABLE PAELLA 20
White rice. Peas. Green beans. Corn. Squash. Roasted Peppers. Cherry Tomatoes and olives.
SEAFOOD PAELLA 30
Scallops, Mussels, Clams, Shrimp, Chorizo, Market fish. Rice with Saffron Sofrito.
GRILLED HALIBUT 30
Mexican chorizo Quesadilla. Grilled Zucchini. Spicy Serrano. Salsa Verde.
SAUTE SHRIMP AL MOJO DE AJO 28
Browned Garlic, Chile Pequin and olive oil. White Rice with peas. Grilled Scallions.
BAJA CALIFORNIA FISH TACOS 22
Mahi-Mahi. Avocado and Cilantro Salsa. Rice and beans. Jalapeno Slaw.
FAJITAS DE POLLO 24 CARNE * 27 CAMARONES 28
Saffron Rice, Refried Beans, Rajas, Guacamole & Sour Cream. Jalapeno Salsa.
POLLO PARADOR 26
1/2 Chicken. Marinated for 24 Hrs. With Our Oldest Secret Recipe. Fried and Baked. (Allow 30 Min.). Baked Onion. Rice and beans.
MOLE POBLANO DE POLLO 26
1/2 Chicken. Pasilla-Mulato-Cascabel & Ancho. Chocolate, roasted garlic, spices, bolillo and Tomato. Rice and Beans. Tortillas. (Allow 25 Min)
CERDO PICANTE* 26
Grilled Double Cut Pork Chop. Cascabel Salsa. Garlic Adobo Rub. Roasted vegetables.
SIDES 6
Green Chile Corn Bread (v)
Black Beans with Oregano (v)
Tostones with Mojo De Ajo (v)
Maduro Plantains (v)
Sweet Potato mash. Lime and honey. (v)
Sauté corn with bacon and scallions. (v)
Rice and Beans
Pico de Gallo (v)
OUR HOUSE SALSA, SAME RECIPE SINCE 1959, IS COOKED AND NOT VEGETARIAN. PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND RAW SALSAS AVAILABLE. $6
(V) vegetarian or vegan
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.