325 East 34th Street, New York, NY 10016 (212) 679-6812
325 East 34th Street, New York, NY 10016 (212) 679-6812
Main content starts here, tab to start navigating

Menus

  • a bowl of food with stew
    a bowl of food with stew
    Slide 1 of 5
  • a piece of cake on a plate
    a piece of cake on a plate
    Slide 2 of 5
  • a plate of food
    a plate of food
    Slide 3 of 5
  • a plate of food
    a plate of food
    Slide 4 of 5
  • a plate of food with a slice of pizza
    a plate of food with a slice of pizza
    Slide 5 of 5

    • Lunch

    Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $6

    • Guacamole Clasico

      $14

    • Sauté Mussels

      White wine and avocado leaf, corn bread.

      $18

    • Grilled Sea Scallop Salad

      Mixed greens, corn, scallions, tomato, serrano.

      $20

    • Grilled Corn “Elote”

      Mayo, cotija cheese and chile pequin.

      $10

      vegetarian, vegan

    • Quesadillas and House Salad Combos

      Sofia - grilled chicken, tomato salsa asada. $18

      Camarones - sauté shrimp, roasted garlic, and jalapeño salsa. $20

      Mexican chorizo - pork, chiles, and spices. $17

      Hongos - mushrooms and onions. (V) $16

    • Pico De Gallo

      $6

    • Jumbo Shrimp Cocktail

      Crudités and house dressing.

      $18

    • Black Bean Soup

      Avocado, scallions, and crema.

      $10

      vegetarian, vegan

    • Jalapeños Rellenos

      Stuffed with cheese or chunky peanut butter.

      $13

    • Roast Pork Carnitas Torta

      Black beans, guacamole, jalapeño slaw, and Oaxacan cheese.

      $16

    • Black Bean and Spinach Enchiladas

      Fresh radishes, shredded romaine, and roasted tomato salsa.

      $20

      vegetarian, vegan

    • Chiles Rellenos (2)

      Anaheim chiles stuffed with cheese dipped in egg batter, and fried jitomate salsa, rice, and beans.

      $20

      vegetarian, vegan

    • Grilled Chicken Tostada Salad

      Romaine, green beans, tomato, cucumber, and avocado, blue corn tortillas, refried beans, and sherry vinaigrette.

      $24

    • Baja California Fish Tacos

      Ahi tuna, avocado and cilantro salsa, rice and bean, jalapeño slaw, rice, and beans.

      $20

    • Huevos Rancheros

      Poached eggs in tomato salsa criolla, and tortillas, guacamole, queso fresco, and black beans, Mexican chorizo.

      $18

    • Milanesa De Pollo

      Breaded chicken cutlet, guacamole, tomato, refried beans, and house salad.

      $24

    • Burrito or Chimichanga

      Stuffed with stewed chicken, beef picadillo, pork carnitas, or scrambled eggs with chorizo and potato, guacamole, rice, and beans.

      $20

    • Braised Chicken in Mole Poblano

      Pasilla-mulato-cascabel & ancho mole, chocolate, roasted garlic, spices, rice, and beans.

      $26

    • Fajitas

      Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.

      Pollo. $24

      Sirloin.* $35

      Shrimp. $30

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Dinner

    Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $7

    • Guacamole Clasico

      $14

      vegetarian, vegan

    • Sauté Mussels

      White wine and avocado leaf, corn bread.

      $20

    • Black Bean Soup

      Avocado, scallions, and crema.

      $12

      vegetarian, vegan

    • Grilled Corn “Elote”

      Mayo, cotija cheese, and chile pequin.

      $12

      vegetarian, vegan

    • Jalapeños Rellenos

      Stuffed with cheese or chunky peanut butter.

      $15

      vegetarian, vegan

    • Spanish Chorizo

      Sauté with onions sherry, and tortillas.

      $16

    • Ensalada Mixta

      Romaine, hard-boiled egg, tomato, radish, green beans, red onion, beet & avocado, jalapeño vinaigrette, queso fresco.

      $18

      vegetarian, vegan

    • Nachos

      Normales - refried beans and cheese. $12

      Royal - with chorizo and onion sofrito. $14

      Vestidos - with guacamole and jalapeño. $16

      Xmas - with crema and pico de gallo. $14

    • Quesadillas

      Sofia - grilled chicken. $17

      Camarones - sauté shrimp. $20

      Mexican chorizo - pork, chiles and spices. $17

      Hongos - mushroom medley and onions. (V) $16

    • Antojitos

      Served with rice and beans. Beef picadillo, stewed chicken, roast achiote pork, homemade Mexican chorizo or cheese.

      Two enchiladas - suizas, huajillo, house salsa or mole Poblano. $26

      Old-school hard-shell tacos - lettuce, tomato and cheese. $24

      Fried chimichanga - guacamole, Mexican crema. $24

    • Chiles Rellenos (2)

      Anaheim chiles stuffed with cheese dipped in egg batter and fried jitomate salsa, rice and, beans.

      $24

      vegetarian, vegan

    • Chilaquiles De Liza

      Traditional “brunch style” chicken casserole, tomatillo, blue corn chips, and sour cream, rice and beans.

      $24

    • Chef's Combo

      Chicken enchilada with tomatillo salsa.
      Beef picadillo enchilada with guajillo salsa.
      Cheese chile relleno with jitomate salsa.

      $28

    • Taco Tray

      Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.

      Small. $30

      Large. $40

    • Black Bean and Spinach Enchiladas

      Queso fresco, shredded romaine, roasted tomato salsa, jalapeño slaw.

      $23

      vegetarian, vegan

    • Sauté Shrimp Al Mojo De Ajo

      Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions.

      $34

    • Baja California Fish Tacos

      Ahi tuna, avocado, and cilantro salsa, rice, beans, and jalapeño slaw.

      $26

    • Paella

      Mixed seafood, fish, chorizo, and rice, tomato and garlic sofrito, fish stock and aromatics.

      $35

    • Fajitas

      Saffron rice, refried beans, rajas, guacamole & sour cream, jalapeño salsa.

      Pollo. $28

      Carne.* $37

      Camarones. $34

    • Fried Pollo Parador

      1/2 chicken, marinated for 24 hrs, with our oldest secret recipe, baked onion, olive picadillo, rice, and beans. (allow 30 min.).

      $32

    • Mole Poblano De Pollo

      ½ chicken, pasilla-mulato-cascabel & ancho, chocolate, roasted garlic, spices, bolillo and tomato, rice and beans, tortillas. (allow 25 min).

      $32

    • Cerdo Picante*

      Grilled double-cut pork chop, garlic adobo rub, roasted potatoes, cherry tomatoes, and cascabel salsa.

      $34

    • Slow-Braised Brisket Ropa Vieja

      Bell pepper, tomato, and roasted garlic, mushrooms, maduro plantains, black beans.

      $32

    • Sides

      Green chile corn bread. (V) $8

      Black beans with oregano. (V) $8

      Maduro plantains. (V) $8

      Rice and beans. $7

      Roasted sweet potato. (V) $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Event Menu

    Appetizers

    Choice of:
    4 apps $25 p/p
    6 apps $35 p/p
    8 apps $50 p/p

    • Fresh Fruits and Spanish Cheeses

    • Guacamole Clasico

    • Crudités

      Green beans, cucumber, carrot, celery, radish and more.

    • Salt Cod Fritters

      Almond romesco sauce.

    • Blue Crab Ceviche

      Cucumber rounds, tomato vinaigrette.

    • Mini Hamachi Tacos

      Radish and lime relish.

    • Seafood Aguachile

      Endive leaves, serrano-lime marinade.

    • Steamed Jumbo Shrimp with Hoja Santa

      Roasted Poblano dipping sauce.

    • Assorted Nachos with A Variety of Toppings

    • Cheese or Peanut Butter Stuffed Jalapeños

    • Baby Potatoes Stuffed with Mexican Chorizo

      Queso fresco.

    • Marinated Chicken Wings

      Tequila BBQ sauce.

    • Little Beef and Pork Meat Balls

      Burnt chipotle and tomato salsa.

    • Fried Flautas Stuffed with Flank Steak or Breast of Chicken

      Cilantro-crema salsa.

    • Single Grilled Baby Back Ribs

      Achiote adobo.

    • Quesadillas

      Gulf shrimp, grilled chicken, mushroom-jalapeño medley.

    • Braised Lamb and Pineapple “Al Pastor” Mini Tostadas

    • Spanish Chorizo and Olive Skewers

    • Pasilla Adobo Chicken and Cherry Tomato Skewers

    • Achiote Rubbed Steak and Red Bell Pepper Skewers

    • Sour Orange Pork Carnitas and Mango Skewers

    Main Courses

    Choice of 3 $40 p/p

    • Grilled Market Fish

      Grilled zucchini & onions, parsley-lemon picadillo, achiote adobo.

    • Mixed Seafood Paella

      Tomato sofrito, saffron and aromatics.

    • Shrimp, Sirloin or Breast of Chicken Fajitas

      Rajas, refritos, tortillas and salsas.

    • Vinegar-Garlic Marinated Chicken Parador

      Baked beans, saffron rice, baked onions.

    • Pollo a La Brasa with Chorizo

      Roasted chicken and chorizos au jus, roasted peppers.

    • Roast Pork Loin

      Tomatillo and chile de arbol salsa, refried beans, and fresh garnishes.

    • Baby Back Ribs Barbacoa Steamed in Banana Leaves

      Sweet potato with lime and honey.

    • “Ropa Vieja" Braised Shredded Flank Steak

      Black beans and fried green bananas

      Sirloin - serrano salsa verde, roasted vegetables.

      Choice rib eye - chile huajillo salsa, roasted vegetables.

      Choice flank steak “arrachera” - chimichurri, fried potatoes, poblano rajas.

      From the Grill. $10

    Homemade Mole

    $35 per person. Chicken on the bone, pork ribs, beef round, assorted vegetables or loin of lamb, white rice, baked beans tortillas, and fresh garnishes.

    • Poblano

      Chocolate, 6 dry chilies, spices, banana, sesame and garlic.

    • Pipian

      Roasted green pumpkin seeds, tomatillo, scallions, chile de arbol.

    • Negro

      Charred ancho and pasilla chilies, tomato, allspice, garlic.

    • Cacahuate

      Roasted peanuts, cinnamon, cider, tomato, huajillo, cascabel.

    “Taquiza” Make Your Own Tacos Party

    $30 per person (minimum of 15 people)
    Your three choices of fillings:

    • Sauté Shrimp

    • Grilled Ahi Tuna

    • Pulled Pork Chilorio

    • Roast Pork Carnitas

    • Mexican Chorizo and Potato

    • Ground Beef Picadillo

    • Carne Asada

    • Braised Short Rib

    • Braised Tongue with Tomato and Capers

    • Roast Duck with Poblano Rajas

    • Braised Lamb with Pineapple Al Pastor

    • Smoky Chipotle Chicken Tinga

    • Grilled Chicken in Pasilla Adobo

    • Served With

      Refried beans, guacamole, crema, tomatoes, cilantro, onions, limes, and cheese, fresh tortillas, pico de gallo, and tomatillo salsa.

    Open Bar Service per Person

    • House Premium Wines, Sangria and Imported Beer

      1 hr. $20

      2 hr. $30

      3 hr. $40

    • Full Premium Bar

      1 hr. $35

      2 hr. $50

      3 hr. $60

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.