Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $7
Appetizers
Guacamole Clasico
$15
vegetarian, vegan
Sauté Mussels
White wine and avocado leaf, corn bread.
$20
Black Bean Soup
Avocado, queso, and crema.
$12
vegetarian, vegan
Mexican Grilled Corn Elote
“Street Corn” Cotija Cheese and Chile Pequin
Your Choice to have it off the cob “Desgranado”
$14
vegetarian, vegan
Jalapeños Rellenos
Stuffed with cheese or chunky peanut butter.
$15
vegetarian, vegan
Spanish Chorizo
Fried and Served with Queso and Olives or
Sautéed with Onions and Sherry, Flour Tortillas.
$16
Nachos
Normales - refried beans and cheese.$12
Royal - with chorizo and onion sofrito.$14
Vestidos - with guacamole and jalapeño.$16
Xmas - with crema and pico de gallo.$14
Quesadillas
Sofia - grilled chicken.$17
Camarones - sauté shrimp.$20
Mexican chorizo - pork, chiles and spices.$17
Hongos - mushroom medley and onions. (V)$16
Cheese (V)$16
NY Strip Jumbo Quesadilla
Side of Guacamole and Yucca Fries. Topped with Crema.
$21
Alita De Pollo
Marinated and baked Chicken wings, served with Barbacoa dipping Salsa.
$15
Queso Fundido Charred Steak
A bubbling skillet of rich, melted cheeses loaded with steak bites, spicy chorizo, and diced chipotle/jalapeños. Served with warm tortillas and a splash of lime.
$22
Hearty Shrimp Salad
Chipotle Marinated Grilled Shrimp, Hearty Black
Beans, Sweet Roasted Corn, Lettuce, Avocado
Pieces, and Cherry Tomatoes. Jalapeño Dressing.
$25
Hearts of Palm Salad (V)
Vibrant and refreshing salad with citrus lime dressing. Romaine, mixed greens, cherry tomatoes, red onion and avocado, Cotija Cheese, toasted sunflower seeds.
Add Grilled Chicken +10; Steak +12; Shrimp +14
$27
Verdura Crunch Salad (V)
Arugula, toasted walnuts and Sunflower seeds, tart cranberries, crisped blue corn tortillas shards, radishes and warm queso fresco, Lemon and Olive Oil.
Add Grilled Chicken +10; Steak +12; Shrimp +14
$18
Chorizo Rustico
Fire Roasted Chorizo, Jalapeno and Potatoes. Finished in a Spicy Garlic, White Wine, and Lemon sauce. White Corn Tortillas.
Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions.
$34
Fish Tacos
3 Tacos. Ahi Tuna or Mahi-Mahi, Grilled or Fried. Avocado Cilantro Salsa. Jalapeño Slaw. Rice and Beans.
$26
Mexican Paella
A sizzling symphony and fusion of Tradition, Spice, Seafood and Chicken, with Clams, Mussels, Scallops, Shrimp, Chicken, and Chorizo all cooked and served in a Cast Iron Pan
$36
Fajitas
With Onions and Peppers on a hot skillet. Served with a side of Guacamole, Crema, and Jalapeño Salsa. Flour Tortillas. Rice and Refried Beans.
Chicken$30
Steak$38
Shrimp$35
Mixed Daily Veggies (V)$30
Fried Pollo Parador
½ Chicken Seared and Baked. Marinated for 24 Hrs. With Our Oldest Secret Recipe. Baked Onion. Rice and
Beans. Allow 30 Min.
$35
Mole Poblano De Pollo
Chicken in Pasilla-Mulato-Cascabel & Ancho. Chocolate, Roasted Garlic, Spices, and Tomato. Rice and Beans. Flour Tortillas. Allow 25 Min.
$28
Ropa Vieja
Slow Braised Brisket with Bell pepper, Tomato,
Roasted Garlic, and Mushrooms. Served with
Maduro Plantains and Black Beans.
$32
Chef's Combo
Chicken Enchilada with Tomatillo Salsa,
Beef Picadillo Enchilada with Guajillo Salsa, and Cheese Chile Relleno with Jitomate salsa. Rice and Beans.
$28
Chimichanga
Your choice of Beef Picadillo, Stewed Chicken, Pork or Mexican Chorizo. Side Rice and Beans. Topped with Crema.
$24
TACOS (3)
Served with Rice and Beans.
Your Choice of: Beef Picadillo, Stewed Chicken, Roast
Achiote Pork, Mexican Chorizo, NY Strip Sirloin, Grilled Chicken
$24
Enchiladas de Mole Negro
Slow braised beef bathed in our house Oaxacan Mole Negro. Garnished with toasted Sesame Seed and pickled red onion. Your Choice to add Queso y Crema.
$31
Enchiladas
2 Enchiladas, Served with Rice and Beans.
Your Choice Filling:
Beef Picadillo, Stewed Chicken, Roast
Achiote Pork, Mexican Chorizo, or Cheese (V).
Your Choice Salsa:
Suiza, Guajillo, House Salsa, or Mole Poblano.
$26
Skirt Steak Asada, Land and Sea
Served on a Hot Skillet, Bed of Marinated Onions, with Sauteed Shrimp, Scallops and Chimichurri Dipping Salsa. Rice and Beans.
$41
Chilaquiles
Traditional “Brunch Style” Chicken Casserole.
Tomatillo, Blue Corn Chips, and Sour Cream.
Rice and Beans.
$24
Chuleta del Campesino
Double Cut Bone in Pork Chop seared in a cast iron skillet, finished with a splash of mezcal for a campfire kiss. Roasted to tenderness in the oven, made to honor the old ways.
Three sides, yours to choose, just like back home:
White Rice, Mixed Vegetables, Camote, (mashed yams), Yucca Fries, Maduros, Yellow Rice and Beans, String Beans
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roasted chicken and chorizos au jus, roasted peppers.
Roasted Pork Loin
Tomatillo and chile de arbol salsa. Refried beans and fresh garnishes.
Baby Back Ribs Barbacoa Steamed in Banana Leaves
Sweet potato with lime and honey.
“Ropa Vieja" Braised Shredded Flank Steak
Black beans and fried green bananas.
From The Grill add $10
Choice Sirloin with Serrano, Salsa Verde, and Roasted Vegetables.
Choice Rib Eye with Chile Huajillo Salsa and Roasted Vegetables.
Choice Flank Steak "Arrachera" with Chimichurri, Fried Potatoes, and Poblano Rajas.
Homemade Mole
$35 per person. Chicken on the bone, pork ribs, beef round, or assorted vegetables, white rice, baked beans tortillas, and fresh garnishes.
Poblano
Chocolate, 6 dry chilies, spices, banana, sesame and garlic.
Pipian
Roasted green pumpkin seeds, tomatillo, scallions, chile de arbol.
Negro
Charred ancho and pasilla chilies, tomato, allspice, garlic.
