Lunch Menu
Lunch
See Our Instagram Story for Daily Specials.
Our House Salsa, the same recipe since 1959, is cooked and not vegetarian. Vegetarian Raw Pico de Gallo Available $7.
-
Guacamole Clasico
$14
-
Sauté Mussels
White wine and avocado leaf, corn bread.
$18
-
Grilled Sea Scallop Salad
Mixed greens, corn, scallions, tomato, serrano.
$20
-
Grilled Corn “Elote”
Mayo, cotija cheese and chile pequin.
$10
vegetarian, vegan
-
Quesadillas and House Salad Combos
Sofia - grilled chicken, tomato salsa asada. $18
Camarones - sauté shrimp, roasted garlic, and jalapeño salsa. $20
Mexican chorizo - pork, chiles, and spices. $17
Hongos - mushrooms and onions. (V) $16
-
Pico De Gallo
$6
-
Jumbo Shrimp Cocktail
Crudités and house dressing.
$18
-
Black Bean Soup
Avocado, scallions, and crema.
$10
vegetarian, vegan
-
Jalapeños Rellenos
Stuffed with cheese or chunky peanut butter.
$13
-
Roast Pork Carnitas Torta
Black beans, guacamole, jalapeño slaw, and Oaxacan cheese.
$16
-
Black Bean and Spinach Enchiladas
Fresh radishes, shredded romaine, and roasted tomato salsa.
$20
vegetarian, vegan
-
Chiles Rellenos (2)
Anaheim chiles stuffed with cheese dipped in egg batter, and fried jitomate salsa, rice, and beans.
$20
vegetarian, vegan
-
Grilled Chicken Tostada Salad
Romaine, green beans, tomato, cucumber, and avocado, blue corn tortillas, refried beans, and sherry vinaigrette.
$24
-
Baja California Fish Tacos
Ahi tuna, avocado and cilantro salsa, rice and bean, jalapeño slaw, rice, and beans.
$20
-
Huevos Rancheros
Poached eggs in tomato salsa criolla, and tortillas, guacamole, queso fresco, and black beans, Mexican chorizo.
$18
-
Milanesa De Pollo
Breaded chicken cutlet, guacamole, tomato, refried beans, and house salad.
$24
-
Burrito or Chimichanga
Stuffed with stewed chicken, beef picadillo, pork carnitas, or scrambled eggs with chorizo and potato, guacamole, rice, and beans.
$20
-
Braised Chicken in Mole Poblano
Pasilla-mulato-cascabel & ancho mole, chocolate, roasted garlic, spices, rice, and beans.
$26
-
Fajitas
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Pollo. $24
Sirloin.* $35
Shrimp. $30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.