Dinner Menu
Dinner
See Our Instagram Story for Daily Specials.
Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $7
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Guacamole Clasico
$14
vegetarian, vegan
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Sauté Mussels
White wine and avocado leaf, corn bread.
$20
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Black Bean Soup
Avocado, queso, and crema.
$12
vegetarian, vegan
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Grilled Corn “Elote”
Mayo, cotija cheese, and chile pequin.
$12
vegetarian, vegan
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Jalapeños Rellenos
Stuffed with cheese or chunky peanut butter.
$15
vegetarian, vegan
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Spanish Chorizo
Fried and Served with Queso and Olives or Sautéed with Onions and Sherry, Flour Tortillas.
$16
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Ensalada Mixta
Romaine, hard-boiled egg, tomato, radish, green beans, red onion, beet & avocado, jalapeño vinaigrette, queso fresco.
$18
vegetarian, vegan
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Nachos
Normales - refried beans and cheese. $12
Royal - with chorizo and onion sofrito. $14
Vestidos - with guacamole and jalapeño. $16
Xmas - with crema and pico de gallo. $14
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Quesadillas
Sofia - grilled chicken. $17
Camarones - sauté shrimp. $20
Mexican chorizo - pork, chiles and spices. $17
Hongos - mushroom medley and onions. (V) $16
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Antojitos
Served with rice and beans. Beef picadillo, stewed chicken, roast achiote pork, homemade Mexican chorizo or cheese.
Two enchiladas - suizas, huajillo, house salsa or mole poblano. $26
Old-school hard-shell tacos - lettuce, tomato and cheese. $24
Fried chimichanga - guacamole, Mexican crema. $24
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Chiles Rellenos (3)
Three Anaheim Chiles Stuffed with Cheese, Lightly Fried. Jitomate Salsa. Rice and Beans.
$24
vegetarian, vegan
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Chilaquiles De Liza
Traditional “brunch style” chicken casserole, tomatillo, blue corn chips, and sour cream, rice and beans.
$24
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Chef's Combo
Chicken enchilada with tomatillo salsa.
Beef picadillo enchilada with guajillo salsa.
Cheese chile relleno with jitomate salsa.$28
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Taco Tray
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
Small. $30
Large. $40
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Black Bean and Spinach Enchiladas
Queso fresco, shredded romaine, roasted tomato salsa, jalapeño slaw.
$23
vegetarian, vegan
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Sauté Shrimp Al Mojo De Ajo
Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions.
$34
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Fish Tacos
3 Tacos. Ahi Tuna or Mahi-Mahi, Grilled or Fried. Avocado Cilantro Salsa. Jalapeño Slaw. Rice and Beans.
$26
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Paella
Mixed seafood, fish, chorizo, and rice, tomato and garlic sofrito, fish stock and aromatics.
$35
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Fajitas
Saffron rice, refried beans, rajas, guacamole & sour cream, jalapeño salsa.
Pollo. $28
Carne.* $37
Camarones. $34
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Fried Pollo Parador
1/2 chicken, marinated for 24 hrs, with our oldest secret recipe, baked onion, olive picadillo, rice, and beans. (allow 30 min.).
$32
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Mole Poblano De Pollo
½ chicken, pasilla-mulato-cascabel & ancho, chocolate, roasted garlic, spices, bolillo and tomato, rice and beans, tortillas. (allow 25 min).
$32
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Cerdo Picante*
Grilled double-cut pork chop, garlic adobo rub, roasted potatoes, cherry tomatoes, and cascabel salsa.
$34
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Slow-Braised Brisket Ropa Vieja
Bell pepper, tomato, and roasted garlic, mushrooms, maduro plantains, black beans.
$32
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Sides
Green chile corn bread. (V) $8
Black beans (V) $6
Maduro plantains. (V) $8
Rice and beans. $6
Pinto Peans $6
Yellow Rice $6
White Rice $6
Yucca Fries $7
Pico De Gallo $7
Crema Side $3
Homemade Jalapeno Salsa $1
Homemade Habanero Salsa $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.